Basic Tomato Sauce

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Basic Tomato Sauce
Basic Tomato Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (28 oz) imported plum tomatoes from the juice, reserving the juice

  • 2

    Tbl olive oil

  • 1-2

    cloves garlic

  • kosher salt

  • basil leaves, julienned

Directions

Chop the tomatoes very well on a cutting board. The tomatoes should be chopped finely but retain some texture. Heat the 2 Tbl olive oil in a saucepan over medium heat; add 1-2 cloves minced garlic. Cook, 30 seconds. Add the chopped tomatoes; season with a little kosher salt. Simmer until sauce thickens a little, about 5 minutes. If you prefer a looser sauce, add some of the reserved juice and allow it to cook a few minutes. Add the julienned basil leaves at the end.

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