CHOCOLATE PEANUT BUTTER CUPS

By á-50512

Ingredients

• 1 pkg. Duncan Hines Moist Deluxe Swiss Chocolate cake mix
• 1 container Duncan Hines Creamy Home-Style Classic Vanilla Frosting
• 1/2 cup creamy peanut butter
• 15 miniature peanut butter cup candies, wrappers removed, cut in half vertically

Preparation

Step 1

Preheat oven to 350 degrees. Place 30 (2 1/2 inch) paper liners in muffin cups.
Prepare, bake and cool cupcakes following package directions for basic recipe.
Combine vanilla frosting and peanut butter in medium bowl. Stir until smooth.
Frost one cupcake. Decorate with peanut butter cup candy, cut-side down.
Repeat with remaining cupcakes and candies.