Raisan Pie with Coconut/Pecans
By á-5050
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 stick soft margarine
- 2 cups sugar
- 3 tsp. vinegar
- 1 cup raisans
- 1/2 c. nuts
- 1/2 can coconut
Details
Preparation
Step 1
Mix all well and pour into a 9 inch unbaked crust. Bake 5 minutes at 450. Reduce heat them to 325 and bake another 40 minutes.
You'll also love
- Butter Garlic Pretzels 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Lobster Ravioli with Seared... 4/5 (2 Votes)
- Thai Cashew Coconut Rice with... 4.1/5 (15 Votes)
Review this recipe