Summer Bounty Salad

Serves: 8 Serving size: 1 cup Cost per serving: $.50

Summer Bounty Salad

Photo by Darla L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7

    cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions)

  • 1

    pepper (green, red, or yellow), sliced (1 to 1½ cups)

  • 2

    tomatoes (red or yellow or mixed)

  • cup light or fat-free dressing

Directions

1.Wash and prepare the vegetables (cut the carrots and zucchini in slices, slice or chop tomatoes make the broccoli and cauliflower in florets.) If you plan to make this ahead or keep for several days, seed the tomatoes or they get too juicy. 2.Combine all vegetables and salad dressing in a bowl, stirring to coat vegetables with dressing. Cover and refrigerate 1 to 3 hours to blend favors. Store any leftovers in refrigerator and use within 3 days.


Nutrition

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