Bobby's Favorite Sausage Potato Salad
- water as needed
- 1 lb. red potatoes
- 2 tsp. olive oil
- 8 oz. Kielbasa, sliced into 1/4" rounds
- 1 stalk celery, finely chopped, about 1/2 c.
- 2 green onions sliced thinly
- 1 1/2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- 1 clove garlic minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3 tbsp. olive oil
For the salad: bring a large pot of water to a boil over medium heat. Add the potatoes and boil til tender, about 25 minutes. Drain water and let cool. Quarter the potatoes and transfer them to a larger serving bowl.
In a large skillet, heat 2 tbsp. olive oil over medium-high heat. Add sausage and cook till browned. Transfer to paper towel lined plate to drain. Add the sausage to the bowl of potatoes, along with the celery and onion.
For the dressing: in a small bowl, whisk together the vinegar, mustard, garlic, salt and pepper. slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.