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Black Bean and Feta Stuffed Burrito


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Rate this recipe 4.3/5 (7 Votes)


  • Ingredients
  • 1/2 cup brown rice
  • 1 cup Greek yogurt
  • 1/4 cup chopped fresh cilantro leaves plus 1 cup whole leaves
  • 2 tablespoons fresh lime juice
  • kosher salt
  • 2 avocados, sliced
  • 4 ounces Feta, crumbled (1 cup)
  • 1 cup shredded red cabbage (from 1/8 small head)
  • 1 15.5-ounce can black beans, rinsed
  • 1/2 cucumber, halved and thinly sliced
  • 2 cups shredded rotisserie chicken (optional)
  • 1 tablespoon hot sauce (optional)
  • 4 burrito-size tortillas, warmed


Preparation time 20mins
Cooking time 1mins
Adapted from


Step 1

Cook the rice according to the package directions. Combine the yogurt, chopped cilantro, lime juice, and ¼ teaspoon salt in a small bowl.
Divide the yogurt mixture, avocados, Feta, cabbage, beans, cucumber, chicken (if desired), and hot sauce (if desired) among tortillas, dividing evenly. Roll into 4 burritos.

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