Cane Sauce (For Dippin' Chicken)
By á-47960
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Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper, to taste
- Read more: http://www.food.com/recipe/cane-sauce-for-dippin-chicken-233189?oc=linkback
Details
Preparation
Step 1
1
Combine all ingredients, mix well. Add additional pepper if desired.
2
You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.
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