Golden Meatball Casserole

By ksgroves

Ingredients

• 1 pound ground beef
• 1/2 cup fresh bread crumbs
• 1 egg
• 1 tsp salt
• All purpose oil
• 2 cups water
• 1 cup uncooked rice
• 2 large carrots, cut in quarters
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1/2 pound Velveeta, cubed

Preparation

Step 1

Combine meat, bread crumbs, egg, and salt; mix lightly. Shape into 18 meatballs; brown in small amount of oil on all sides in large skillet. Drain. Add water, rice, carrots, green pepper and onion. Cover and simmer 25 minutes. add Velveeta; heat until Velveeta melts.

4 to 6 servings.