Golden Meatball Casserole
By ksgroves
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Ingredients
- 1 pound ground beef
- 1/2 cup fresh bread crumbs
- 1 egg
- 1 tsp salt
- All purpose oil
- 2 cups water
- 1 cup uncooked rice
- 2 large carrots, cut in quarters
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 pound Velveeta, cubed
Details
Preparation
Step 1
Combine meat, bread crumbs, egg, and salt; mix lightly. Shape into 18 meatballs; brown in small amount of oil on all sides in large skillet. Drain. Add water, rice, carrots, green pepper and onion. Cover and simmer 25 minutes. add Velveeta; heat until Velveeta melts.
4 to 6 servings.
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