Yankee Cheddar Steak

By ksgroves

Ingredients

• 1 pound round steak, 1/2 inch thick
• 1/4 cup flour
• 1 tsp salt
• 1/4 tsp pepper
• All purpose oil
• 1 medium onion, thinly sliced
• 1 8-ounce can tomato sauce
• 1 tsp garlic salt
• 1 cup (4 ounces) shredded sharp cheddar cheese

Preparation

Step 1

Heat oven to 350 degrees. Cut steak in four pieces. Combine flour, salt and pepper; pound into steak. Brown in oil. Place in 12 x 8-inch baking dish; cover with onion and combined tomato sauce and garlic salt. Bake at 350 degrees for 40 minutes. Sprinkle with cheese; return to oven until cheese melts.

4 servings.