Chicken Tikka Masala

Indian

Chicken Tikka Masala
Chicken Tikka Masala

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tsp paprika

  • 1

    tsp dehydrated minced garlic

  • 1

    tsp Garam Masala

  • 1/2

    tsp cumin

  • 1/2

    tsp crushed red pepper

  • 2

    tbsp butter

  • 1 1/2

    lb boneless, skinless chicken, cut into 1" cubes

  • 1

    cup chopped onion

  • 2

    tbsp lemon juice

  • 1

    can (540 ml) diced tomatoes with juice

  • 1/3

    cup whipping cream

  • 1 1/2

    tbsp cornstarch

  • 1/2

    tsp salt

Directions

In large skillet, melt butter over medium heat. Add chicken, onion and lemon juice. Saute 10 mins. Stir in all spices, except red pepper. Simmer 1 min, stirring constantly. Stir in tomatoes until well mixed. Combine cream, cornstarch and salt. Gradually stir into tomato mixture. Stir in red pepper to taste. Bring to boil. Reduce heat to low, simmer 5 mins or until thickened, stirring frequently. Serve with cooked basmati rice or naan bread.

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