Santa Fe Chicken Quesadillas

By boscobojo

Ingredients

• 1 1/4 cups salsa, divided
• 1 cup chopped cooked chicken breast
• 2 Tbl. chopped fresh cilantro
• 1 tsp. ground cumin
• 1 (4.5 oz.) can chopped green chiles, drained
• 6 (7-inch) flour tortillas
• 1 cup (4 oz) shredded cheddar cheese

Preparation

Step 1

1. Combine 1/2 cup salsa, chicken and next 3 ingredients. Spoon mixture evenly onto 1 half of each tortilla. Sprinkle with cheese.

2. Coat a nonstick skillet with cooking spray; place over medium high heat until hot. Add 1 tortilla; cook 1 minute. Fold in half; cook 30 seconds. Turn quesadilla over; cook 30 seconds. Repeat with remaining tortillas. Cut each into 4 wedges. Serve with 3/4 cup salsa