SOY ROASTED SALMON

SOY ROASTED SALMON
SOY ROASTED SALMON

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    {6oz} salmon fillets or steaks

  • Marinade:

  • 1/4

    cup soy sauce

  • 1/4

    cup sake or dry white wine

  • 1/4

    cup mirin or dry sherry

  • 2

    tablespoons sugar

  • 3

    tablespoons chopped green onion

  • 3

    tablespoons chopped fresh ginger

  • 1

    small lemon, thinly sliced

Directions

If using fillets of salmon, be sure to remove any pin bones. Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. Take off heat and allow to cool to room temperature. Add lemon and pour cooled marinade over fish and marinate, refrigerated, for at least 1 but no more than 4 hours. Turn fish occasionally. When ready to serve, heat 2 tablespoons olive oil in an ovenproof sauté pan {preferably non-stick} over moderately high-heat. Remove salmon from marinade and quickly sauté on 1 side until lightly browned and "lacquered" looking. Turn fish over and place pan in a preheated 500°F oven 4-5 minutes or until just cooked through. Don't overcook. Salmon should still be translucent in the very middle.

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