DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES

DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES
DOUBLE CHOCOLATE PEANUT BUTTER CUP COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 36

    miniature peanut butter cups

  • 1/2

    cup miniature chocolate chips

  • 1/4

    teaspoon salt

  • 2

    cups flour

  • 2 1/2

    cups uncooked oatmeal

  • 2

    teaspoons vanilla

  • 1

    egg

  • 1/2

    cup creamy peanut butter

  • 1/2

    cup butter flavored shortening

  • 1/2

    cup butter, softened

  • 1

    cup packed brown sugar

Directions

1. Preheat oven to 350 degrees 2. In a large mixing bowl, combine the sugar, butter, shortening, peanut butter, egg and vanilla. Beat at medium speed until well blended. Add oats, flour and salt. Beat at low speed until soft dough forms, stir in chips. 3. Shape dough into 1 ¼ inch balls. Place balls 2 inches apart on un-greased cookie sheets. Bake for 10-14 minutes, or until set. 4. Immediately press peanut butter cups into center of each cookie. Let cool for 2 minutes before removing from cookie sheets. Cool completely before storing.

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