Late-Night Spaghetti

By amaliana

Ingredients

• 1 pound spaghetti
• 2 tablespoons extra-virgin olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup tapenade(olive paste)
• 1/2 cup gorgonzola cheese crumbles

Preparation

Step 1

Cook pasta in a large pot of boiling water according to package directions; drain. Return pasta to pot. Drizzle with olive oil; toss. Sprinkle with Parmesan;toss. Stir in tapenade; top with gorgonzola.