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Ingredients
- 4-6 chicken breast halves
- 1/3 cup maple syrup
- 3 tablespoons bourbon
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Details
Servings 4
Adapted from about.com
Preparation
Step 1
Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 2-3 hours. Preheat grill for medium heat. Remove chicken from refrigerator making sure to reserve marinade. Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.
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