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Grilled Bourbon Chicken


From Derrick Riches, your Guide to Barbecues & Grilling

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Grilled Bourbon Chicken 0 Picture


  • 4-6 chicken breast halves
  • 1/3 cup maple syrup
  • 3 tablespoons bourbon
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley


Servings 4
Adapted from


Step 1

Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 2-3 hours. Preheat grill for medium heat. Remove chicken from refrigerator making sure to reserve marinade. Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.

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