Scalloped Potatoes Too

Scalloped Potatoes Too
Scalloped Potatoes Too

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    T butter or margarine

  • 2

    T flour

  • 1

    cup milk

  • 1/4

    cup shredded cheddar cheese

  • Paprika (optional)

  • 1/2

    tsp. salt

  • 1/4

    tsp Worcestershire sauce

  • 1/8

    tsp. pepper

  • 2

    medium potatoes, peeled& thinly sliced

Directions

In small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted. Place potatoes in a greased 1 qt. baking dish. Top with sauce. Cover and bake at 350 for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired. Yield: 2 servings

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