Chicken Nuggets

By ksgroves

Ingredients

• 1 cup flour_4 tsp seasoned salt
• 1 tsp paprika
• 1 tsp poultry seasoning
• 1 tsp ground mustard
• 1/2 tsp pepper
• 8 boneless skinless chicken breast halves
• 1/4 cup olive oil

Preparation

Step 1

In a resealable plastic bag, combine the first six ingredients. Pound chicken to 1/2-inch thickness and cut into 1 1/2-inch pieces. Place chicken pieces, a few at a time, into bag and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6 to 8 minutes.

Yield: 8-10 servings.