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Chicken Nuggets


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  • 1 cup flour_4 tsp seasoned salt
  • 1 tsp paprika
  • 1 tsp poultry seasoning
  • 1 tsp ground mustard
  • 1/2 tsp pepper
  • 8 boneless skinless chicken breast halves
  • 1/4 cup olive oil



Step 1

In a resealable plastic bag, combine the first six ingredients. Pound chicken to 1/2-inch thickness and cut into 1 1/2-inch pieces. Place chicken pieces, a few at a time, into bag and shake to coat. Heat oil in a skillet; cook chicken, turning frequently, until browned and juices run clear, about 6 to 8 minutes.

Yield: 8-10 servings.


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