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Baked Chicken Enchiladas


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Baked Chicken Enchiladas 0 Picture



Step 1

HEAT oven 375°F.

MICROWAVE cream cheese spread in medium microwaveable bowl on MEDIUM 30 sec. or just until warmed. Add 1/2 cup tomatoes; whisk until well blended. Stir in remaining tomatoes, chili powder, cumin and beans.

COMBINE chicken, 3/4 cup bean mixture and 1/3 cup shredded cheese. Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining bean mixture and shredded cheese.

BAKE 30 to 35 min. or until enchiladas are heated through and cheese is melted.

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