Grilled Beer Brined Pork Chops

By Dglmedia

From Derrick Riches, your Guide to Barbecues & Grilling

Ingredients

• For brine:
• 2 cups water
• 1 bottle dark beer
• 1/4 cup kosher salt
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1 1/2 cups ice
• For chops:
• 6 pork chops, bone-in
• 6 cloves garlic, minced
• 2 teaspoons salt
• 2 teaspoons black pepper

Preparation

Step 1

Combine all ingredients for brine in a large bowl. Place chops in a resealable plastic bag and pour brine over it. Seal bag and place in refrigerator for 3-5 hours. Preheat grill for medium-high heat. Combine garlic, salt, and black pepper in a small bowl. Take chops out of bag, pat dry, and rub with garlic mixture. Place pork chops on grill and cook for 10-12 minutes per side. Remove from heat and serve.