Toasty Oven Chickpeas

By francesn

Ingredients

• 1 15.5 oz. can of Chickpeas [garbanzo beans] (we use organic)
• 1 tsp. garlic powder
• 1 tsp. onion powder
• olive oil, for coating chickpeas
• salt/pepper to taste
• hot sauce or other spices (curry) optional

Details

Adapted from beingveganeats.com

Preparation

Step 1

Pre-heat oven to 400 degrees

Drain, rinse and pat dry the Chickpeas

In medium sized bowl, toss Chickpeas in olive oil

Add spices/ salt & pepper and coat Chickpeas thoroughly

Spread out on a parchment lined sheet pan

Place in the oven for 40-50 mins. stirring around the Chickpeas every so often to ensure proper browning.

Remove from oven and let cool entirely before eating.

We never need to store this tasty snack because they are all gone in a hurry. But if you do, an air-tight container with a little rice in the bottom will ensure they stay crispy and fresh!