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Pork Chop Casserole

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 4-5 bone-in pork chops (1.5 – 2 lbs.)
  • Salt & pepper
  • 2-3 tablespoons vegetable oil
  • 2 10.5-oz. cans French Onion Soup*
  • 1 cup uncooked long-grain rice

Details

Preparation

Step 1

Season pork chops liberally with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Brown pork chops on each side (do not cook through – just sear the chops on each side). For more on browning meats and other tips, click here.

Add soup and rice to a 13x9 baking dish and stir to combine. Arrange browned pork chops on top of rice in a single layer. Cover dish tightly** with aluminum foil and bake at 375 degrees for one hour.

*I use Campbell’s Condensed French Onion Soup. Sometimes I use one can of the French Onion soup and one can of Beef Consommé.

**you have to cover it tightly enough that none of the steam escape

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