Pork Chop Casserole
By punk
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4-5 bone-in pork chops (1.5 – 2 lbs.)
- Salt & pepper
- 2-3 tablespoons vegetable oil
- 2 10.5-oz. cans French Onion Soup*
- 1 cup uncooked long-grain rice
Details
Preparation
Step 1
Season pork chops liberally with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Brown pork chops on each side (do not cook through – just sear the chops on each side). For more on browning meats and other tips, click here.
Add soup and rice to a 13x9 baking dish and stir to combine. Arrange browned pork chops on top of rice in a single layer. Cover dish tightly** with aluminum foil and bake at 375 degrees for one hour.
*I use Campbell’s Condensed French Onion Soup. Sometimes I use one can of the French Onion soup and one can of Beef Consommé.
**you have to cover it tightly enough that none of the steam escape
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