MUSHROOM SAUCE

By á-1515

Ingredients

• 1 c. bourbon
• Juice of 1 lemon
• 1 tsp. onion salt
• 2 tsp. Worcestershire sauce
• 1 tsp. lemon pepper
• 1 c. water
• 1 tsp. paprika
• 1 (5 lb.) beef tenderloin, trimmed
• 1/2 tsp. chicken-flavored granules
• 1 1/2 tsp. beef-flavored granules
• 2 slices bacon
• 1 c. water
• 2 tsp. browning and seasoning sauce
• 2 tbsp. cornstarch
• 1/4 c. water

Details

Servings 12

Preparation

Step 1

Pour remaining marinade in a saucepan, cook over medium heat until reduced to 1/2 cup. Add mushrooms, 1 cup water, bouillon granules, and browning and seasoning sauce. Cook until mushrooms are tender. Combine cornstarch and 1/4 cup water, stir into mushroom mixture to a boil. Cook 1 minute or until thickened and bubbly, stirring constantly. Brush tenderloin with mushroom sauce. Slice tenderloin, and serve with sauce.