Menu Enter a recipe name, ingredient, keyword...

á-1515

MUSHROOM SAUCE

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 c. bourbon
  • Juice of 1 lemon
  • 1 tsp. onion salt
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon pepper
  • 1 c. water
  • 1 tsp. paprika
  • 1 (5 lb.) beef tenderloin, trimmed
  • 1/2 tsp. chicken-flavored granules
  • 1 1/2 tsp. beef-flavored granules
  • 2 slices bacon
  • 1 c. water
  • 2 tsp. browning and seasoning sauce
  • 2 tbsp. cornstarch
  • 1/4 c. water

Details

Servings 12

Preparation

Step 1

Pour remaining marinade in a saucepan, cook over medium heat until reduced to 1/2 cup. Add mushrooms, 1 cup water, bouillon granules, and browning and seasoning sauce. Cook until mushrooms are tender. Combine cornstarch and 1/4 cup water, stir into mushroom mixture to a boil. Cook 1 minute or until thickened and bubbly, stirring constantly. Brush tenderloin with mushroom sauce. Slice tenderloin, and serve with sauce.

You'll also love

Review this recipe

Swiss Mushroom Orzo Stuffed Mushrooms