MUSHROOM SAUCE

MUSHROOM SAUCE
MUSHROOM SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    c. bourbon

  • Juice of 1 lemon

  • 1

    tsp. onion salt

  • 2

    tsp. Worcestershire sauce

  • 1

    tsp. lemon pepper

  • 1

    c. water

  • 1

    tsp. paprika

  • 1

    (5 lb.) beef tenderloin, trimmed

  • 1/2

    tsp. chicken-flavored granules

  • 1 1/2

    tsp. beef-flavored granules

  • 2

    slices bacon

  • 1

    c. water

  • 2

    tsp. browning and seasoning sauce

  • 2

    tbsp. cornstarch

  • 1/4

    c. water

Directions

Pour remaining marinade in a saucepan, cook over medium heat until reduced to 1/2 cup. Add mushrooms, 1 cup water, bouillon granules, and browning and seasoning sauce. Cook until mushrooms are tender. Combine cornstarch and 1/4 cup water, stir into mushroom mixture to a boil. Cook 1 minute or until thickened and bubbly, stirring constantly. Brush tenderloin with mushroom sauce. Slice tenderloin, and serve with sauce.

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