DESSERTS - Peanut Pudding Torte

By juliekutil

Ingredients

• Layer 1:
• 2/3 cup dry roasted peanuts
• 1 cup flour
• 1 stick (1/2 cup) margarine
• Layer 2:
• 1/3 cup peanut butter
• 1 (8 oz.) package cream cheese
• 1 cup powdered sugar
• 1 cup whipped cream
• Layer 3:
• 1 package (3 3/4 oz.) vanilla instant pudding
• 1 package (3 3/4 oz.) chocolate instant pudding
• 2 3/4 cup milk
• Layer 4:
• whipped cream
• hershey bar
• 1/3 cup peanuts

Details

Servings 12

Preparation

Step 1

1st layer:
With pasty blender, blend flour and margarine. Add chopped nuts. Pat evenly into 9x13 pan. Bake 350 degrees for 20 minutes. Cool thoroughly.

2nd layer:
Cream together peanut butter and cream cheese. Add powdered sugar and mix well. Blend in whipped cream. Spread over cooled first layer.

3rd layer:
Mix pudding and milk well. Spread over cream cheese layer.

4th layer: Top with additional whipped cream. Shred 1 hershey bar over top. Sprinkle with 1/2 cup chopped peanuts.

Refrigerate.