- 12
Ingredients
- 3 Tbsp. butter or margarine
- 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
- 6 cups crisp rice cereal
Preparation
Step 1
MELT butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
ADD cereal; mix well.
PRESS onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Kraft Kitchens Tips
Size-Wise Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Use Your Microwave:
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Continue as directed.
Substitute: Prepare using 1 pkg. (10 oz.) regular JET-PUFFED Marshmallows.