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Famous Red Lobster Shrimp Scampi

By

April 29, 2013

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Rate this recipe 4.5/5 (58 Votes)

Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

1
Heat cast iron skillet and add olive oil.
2
Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3
Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4
Add white wine, and lemon juice.
5
Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6
Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7
Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8
Sprinkle with grated Parmesan Cheese.

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