Famous Red Lobster Shrimp Scampi

April 29, 2013

Photo by Martin A.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    lb medium shrimp, peeled and deveined

  • 1

    tablespoon pure olive oil

  • 2

    tablespoons garlic, finely chopped

  • 1 1/2

    cups white wine, I use chardonnay

  • 1/2

    fresh lemon, Juice only

  • 1

    teaspoon italian seasoning

  • 1/2

    cup softened butter

  • 1

    tablespoon parsley

  • 1/2

    cup grated parmesan cheese

Directions

1 Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: