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Melt In Your Mouth Blueberry Cake

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This cake truly does melt in your mouth. Impress family and friends with fresh blueberries at the peak of their season in summer—if there's any left!

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Rate this recipe 4.2/5 (65 Votes)

Ingredients

  • 1 ⁄2 cup butter, or margarine
  • 1 ⁄2 cup white sugar
  • 1 ⁄4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolk
  • 1 1⁄2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 ⁄3 cup milk
  • 2 egg white
  • 1 ⁄4 cup white sugar
  • 1 1⁄2 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar

Details

Servings 1
Adapted from kitchme.com

Preparation

Step 1

Preheat oven to 350°F. Grease and flour an 8-inch square pan.

Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt, vanilla extract, and egg yolks to the sugar mixture; beat until creamy.

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat blueberries with 1 tablespoon flour and add to batter.

In a separate bowl, beat egg whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into the batter. Pour into prepared pan. Sprinkle the top with remaining 1 tablespoon sugar.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.

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