Ritz Mock Apple Pie

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • pastry for a two-crust 9-inch pie

  • 36

    Ritz crackers, coarsely broken (about 1 3/4 cups crumbs)

  • 2

    teaspoons cream of tartar

  • 2

    tablespoons lemon juice

  • grated rind of one lemon

  • 2

    cups water

  • 2

    cups sugar

  • 2

    tablespoons butter

  • 1/2

    teaspoon ground cinnamon

Directions

Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat the water, sugar and cream of tartar to a boil and simmer for 15 minutes. Add lemon juice and rind; cool. Pour syrup over crackers. Dot with butter; sprinkle with cinnamon. Slit top crust to allow steam to escape. Bake at 425° for 30 to 35 minutes or until crust is crisp and golden. Cool completely.

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