Thai Basil Chicken

My duplication of Keo's Thai Sweet Basil

Thai Basil Chicken
Thai Basil Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb of ground chicken (1/2 lb. per person)

  • 2

    Tbsp. oil (peanut, canola or I used grape seed oil)

  • 2

    Tbsp. Chile oil

  • 1/2

    C onion (chopped)

  • 1/2

    Bell Pepper (chopped)

  • 3

    Tbsp. minced garlic

  • sriracha sauce (to taste, I added a little at a time, probably put in 2 teaspoons and kept tasting)

  • 1/4-1/2

    C brown sugar

  • 1

    tsp ginger

  • Soy sauce to taste

  • 5

    large basil leaves (chopped)

Directions

Heat a large skillet or Wok with oils. Let oils get hot and saute your onions and peppers. After about 5 minutes, add your garlic. When garlic starts turning a light brown color, add the ground chicken. Cook chicken until it is no longer pink (you treat it just as you would ground beef). Turn your burner to medium-low heat. Add sriracha sauce, soy sauce, brown sugar and ginger. Stir frequently. Add basil and let simmer for a few minutes. If it is not as spicy as you would like, add more sriracha sauce. Best served over a bed of rice!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: