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Chili Con Queso


A easy and tasty spicy cheese dip for chips or veggies

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Rate this recipe 4.5/5 (12 Votes)
Chili Con Queso 1 Picture


  • 1 1 1 - can original Rotel
  • 1 1 1 pound Velveeta (2% Milk for lower fat)
  • 8 8 8 oz. Pepper Jack Cheese shredded
  • 1 1 1 can diced green chili's


Preparation time 10mins
Cooking time 20mins
Adapted from


Step 1

Cut Velveeta into cubes, in a medium saucepan add cheeses, Rotel and green chili's. Stir over medium heat until melted and blended. Turn heat to low to keep warm.

Also works great in a crockpot or microwave safe bowl. Serve with your favorite taco chips.


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