Turkey Curry over Rice

3 T butter or oil In 3 qt saucepan over medium heat, melt butter/heat oil. 1 lg. carrot, peeled and diced 1 medium onion, cut in half and sliced 1 lg clove garlic, crushed Add to hot pan; cook 10 mins. until vegetables are tender, stirring occasionally. 2 t curry powder 1/2 t ginger 1 T flour Stir into vegetables and cook 1 minute. 2 c chicken broth 1/2 c water 1/3 c raisins 1 t Tabasco sauce (more if you like it spicier) 1/4 t salt Add to veggie mixture, bring to a boil over high heat, then reduce to low, cover and simmer 10 minutes, stirring occasionally. 2 c chopped, cooked turkey Add and cook until heated through. 1 T fresh chopped parsley Stir in. Serve over cooked rice.

Turkey Curry over Rice
Turkey Curry over Rice

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T butter or oil

  • 1

    lg. carrot, peeled and diced

  • 1

    medium onion, cut in half and sliced

  • 1

    lg clove garlic, crushed

  • 2

    t curry powder

  • 1/2

    t ginger

  • 1

    T flour

  • 2

    c chicken broth

  • 1/2

    c water

  • 1/3

    c raisins

  • 1

    t Tabasco sauce (more if you like it spicier)

  • 1/4

    t salt

  • 2

    c chopped, cooked turkey

  • 1

    T fresh chopped parsley

  • Rice

Directions

1. In 3 qt saucepan over medium heat, melt butter/heat oil. Add carrot, onion, and garlic to hot pan; cook 10 mins. until vegetables are tender, stirring occasionally. 2. Mix together curry powder, ginger and flour. Stir into vegetables and cook 1 minute. 3. Add broth, water, raisins, Tabasco sauce and salt to veggie mixture, bring to a boil over high heat, then reduce to low, cover and simmer 10 minutes, stirring occasionally. 4. Add turkey and cook until heated through. 5. Stir in chopped parsley and serve over cooked rice.

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