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French;s Crunchy Onion Chicken


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  • 1 1/3 c French's Onions
  • 1 Eggs
  • 4 boneless skinlesss chicken breast


Servings 4


Step 1

Finely crush French's Onions

Beat eggs. For each serving, dip chicken breast into egg, then coat with onion crumbs.

Bake chicken 400* F for 20 min. or until 165*F internal temp.


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