Cheesy Breakfast Pie

By á-3646

Ingredients

• 1 pound pork sausage
• 1 onion, chopped
• 2 1/2 cups hashbrowns
• 1 cup shredded cheddar cheese
• 1 cup bisquick baking mix
• 1/4 cup green onions with tops, chopped
• 1 1/3 cup milk
• 1/8 tsp pepper
• 1/4 tsp salt
• 4 eggs
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

Heat oven to 400*.

Grease pie plate.

Cook sausage and onion in a 10 inch skillet, stirring until cooked. Drain.

Mix sausage mixture, potatoes and 1 cup cheese in pie plate.

Beat remaining ingredients except 1/4 cup cheese with wire whisk or hand beater until smooth.

Pour over sausage mixture.

Bake 40 minutes or until knife comes out clean.

Sprinkle with 1/4 cup cheese. Bake 2 minutes longer or until cheese is melted.