Cannellini Bean Soup, Michele's

By á-49338

Miemes favorite Italian soup

Ingredients

• 4 C Chicken Broth
• 1 medium Onion, chopped
• 4 C cooked (or rinsed canned) cannellini beans (white beans)
• 2 C coarsely chopped tomatoes (and juice)
• 1/2 tsp oregano
• 1 large clove Garlic
• 1/2 C basil
• 2 Tbs Extra virgin Olive Oil
• 1 C Ditalini Pasta (cooked, drained reserve 1c water)

Preparation

Step 1

In a large saucepan bring broth to a boil on medium high heat.

Add tomatoes and juice, onion, and oregano.

Lower heat, simmer 10 minutes

Add beans, cook until onions are tender (10-15 mins)

In blender, finely chop garlic and basil

add olive oil, blend until combined

Add half of the bean tomato mixture and puree

Stir puree back into the pan

Add cooked pasta

If soup is to thick add reserved pasta water

Bon Appetit