Menu Enter a recipe name, ingredient, keyword...

MELON, PROSCUITTO, and FRESH MOZZARELLA SKEWERS

By

Google Ads
Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • Vinaigrette:
  • 1/2 cup olive oil
  • 1/3 cup (packed) fresh basil
  • One medium shallot, quartered
  • In a food processor, puree olive oil, 1/3 cup basil, and shallot until basil and shallot are finely chopped.
  • Brochettes:
  • 1 cantaloupe, halved crosswise, seeded, and flesh scooped out with a melon baller
  • 8-ounce container Ciliegine Fresh Mozzarella, balls sliced in half or one 8-ounce ball cut into cubes
  • 8 thin slices prosciutto, cut in half lengthwise
  • 16 6-inch wooden skewers

Details

Adapted from pinterest.com

Preparation

Step 1

Alternate melon balls and fresh mozzarella on skewer while weaving proscuitto between. Arrange on platter and drizzle with the basil vinaigrette. Sprinkle with freshly ground pepper.

You'll also love

Review this recipe

Vaimeleni (Samoan watermelon drink) Melon-and-Peach Salad with Prosciutto and Mozzarella