RICOTTA-APRICOT-CINNAMON STUFFED CELERY STICKS
By grinder
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Ingredients
- 4 Dandy Celery Sticks, 3″ pieces
- 1/4 cup fat-free Ricotta Cheese
- 1 Apricot, diced
- 1/2 teaspoon Cinnamon
Details
Preparation
Step 1
In a small bowl, mix to combine the cheese, apricots and cinnamon. Stuff celery sticks with the cheese mixture and arrange on a plate.
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