Vegetables: Sesame Green Beans
From Rachel Ray
- 1-1/2 lbs. fresh green beans, washed and trimmed
- 1 tbls. vegetable oil
- 1 tsp. dark sesame oil
- 1/2 tsp. crushed red pepper flakes
- 2 Tbls. toasted sesame seeds (handful)
- Coarse salt
Steam green beans covered in ½ inch boiling water for 2 minutes. Transfer to colander and run under cold water. Drain well.
Heat skillet or wok over high heat. Go once-around-the-pan with the vegetable oil, add several drops of sesame oil and crushed pepper flakes. The pan will smoke. Add beans and stir fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.