Bruschetta

Bruschetta is made up of very simple flavors, and is therefore best if you make it with highest quality and freshest ingredients you can find.

Bruschetta
Adapted from keyingredient.com
Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 2

    lbs. fresh tomatoes (whatever is in season is best)

  • 1/2

    fresh onion

  • 4

    cloves fresh garlic

  • 1

    bunch fresh basil

  • 4

    tablespoons extra virgin olive oil

  • sea salt and fresh ground pepper

  • Italian bread or baguette

Directions

Using a sharp knife, dice the tomatoes as small as you can. 1/4" cubes and try NOT to mush or break the tomatoes. Add to a small bowl. Next, finely chop the onion and garlic and throw it into the bowl. Add in the fresh basil, oil, salt and pepper. **If you're opposed to using raw onions, you can also lightly saute the chopped onion in a frying pan with a little bit of olive oil, garlic, salt and pepper. It adds a sweeter deeper flavor to the bruschetta, and is an excellent variation to this recipe.**

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