- 1
4.6/5
(30 Votes)
Ingredients
- 12 slices Whole grain bread without crust
- 12 Eggs
- 1 pound Bacon
- 2 tablespoonsButter
- Cook bacon completely.
Preparation
Step 1
Preheat oven to 375º f. Grease a muffin pan with butter and place one slice of bread into each hole pressing down in the middle.Press bread slices into each hole of a greased muffin tin. Crack one egg directly onto each slice of bread. Place one cooked slice bacon into each egg. Bake until egg is just cooked, or until desired consistency- yolk runny, about 10 minutes; slightly runny, about 13 minutes and cooked thoroughly, about 17 minutes