Chicken With Mushroom Sauce
By MichelleF
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 1/2 cup flour
- 8 boneless, skinless chicken thighs
- 1/2 tsp. Kosher salt
- 1/4 to 1/2 tsp. black pepper
- 2 TB olive oil
- 8 oz baby bella mushrooms, halved
- 1/2 cup white wine
- 1/2 cup chicken broth
Details
Servings 4
Adapted from realsimple.com
Preparation
Step 1
Place the flour in a shallow bowl. Season the chicken with salt and pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate. Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes.
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