Breads: Cheese Danish

By

Becca Dillon's recipe

Ingredients

  • 2 – 8 oz. pkgs cream cheese
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • Mix together and spread over rolls.
  • Layer 2nd pkg. of crescent rolls over this.
  • 1/2 stick butter
  • 1/2 cup sugar
  • 1/2 cup flour
  • Mix together. Crumble over top.

Preparation

Step 1

2 – 8 oz. pkgs cream cheese
¾ cup sugar
1 egg yolk
1 tsp. vanilla
Mix together and spread over rolls.

Layer 2nd pkg. of crescent rolls over this.

½ stick butter
½ cup sugar
½ cup flour
Mix together. Crumble over top.