Menu Enter a recipe name, ingredient, keyword...

Apple Pie Moonshine

By

Apple Pie Moonshine, tastes just like apple pie, but be careful!!

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/2 gallon of apple juice
  • 1/2 gallon of apple cider
  • 3/4 cup white sugar
  • 1 1/4 cups of brown sugar
  • 4 cinnamon sticks
  • 750 ml of 190 Proof Grain Alcohol, Everclear or equivalent.

Details

Servings 5

Preparation

Step 1

To get started, you need a large boiling pot. Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 190 proof grain alcohol. What you don’t consume in one sitting, you can bottle for later use. Store it in sterile Mason jars, place one cinnamon stick in each jar, and then store them in a cool dark dry place. After a couple of weeks your Apple Pie Moonshine will taste even better. This batch will make about 4 1/2 quarts.

You'll also love

Review this recipe

Apple Peach Dump Cake Applesauce Bars with Cream Cheese Frosting