Bella Terro

By Sophialuc

Ingredients

• 6 oz diced pancetta
• 2 Tbs olive oil
• 1 onion chopped
• Salt
• 2 garlic cloves
• Crushed red peppers
• 1 28 oz can tomato purée
• Pecorino Romano
• Linguine

Preparation

Step 1

Sauté onion, pancetta, garlic in olive oil. Add salt, crushed reds and purée. Simmer.

Cook linguini as directed.