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Smoky Bacon Wraps


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  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1 cup packed brown sugar


Servings 14


Step 1

1. Cut each strip of bacon in half widthwise.
2. Wrap one piece of bacon around each sausage link.
3. Place in a foil-lined 15-inch x 10-inch x 1-inch baking pan.
4. Sprinkle with brown sugar.
5. Bake, uncovered, at 400 degrees for 30 to 40 minutes or until bacon is crisp and sausage is heated through.

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