Chicken and Artichokes

By jsmiller88

Ingredients

• 4 boneless chicken breasts
• 1 can (14 1/2 oz) chicken broth
• 2 cups slice fresh mushrooms (6 oz)
• 1/4 cup chopped onion
• 1 tsp chopped fresh or 1/4 tsp dried oregano
• 1/8 tsp pepper
• 1 cup frozen green peas
• 1 pkg (9 oz) frozen artichok hearts or 1 (14 oz) can artichoke hearts drained
• 2 tbsp cornstarch
• 2 tbsp grated parmesan cheese
• 2 cups hot cooked rice

Preparation

Step 1

Spray 10 inch skillet with spray heat over medium heat
Cook chicken in skillet until brown on both sides
Reserve 1/2 cup broth, stir in remaining broth, the mushrooms, onion, oregano and pepper into skillet. Heat to boiling
Reduce heat, cover and simmer for 8 minutes, stirring occasionally
Stir in frozen peas and artichoke hearts heat to boiling
cover and simmer 8 to 10 minutes (separating hearts after 5 mins) until chicken is done and veggies are tender
Remove chicken keep warm
mix reserved broth with corn starch and cheese
stir into artichoke mixture
heat to boiling stirring constantly
boil and stir 1 mintues serve over chicken and rice