Cherry Fluff
By sgammy28
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 carton (8 oz) frozen whipped topping, thawed
- 1 can (20 0z) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans
Details
Preparation
Step 1
Combine all ingredients in a large bowl; mix well. Chill overnight. Yield 12-16 servings.
You'll also love
- Skillet Apple Brown Betty 5/5 (1 Votes)
- Copycat Suddenly Salad Ranch and... 3.5/5 (2 Votes)
- Katie Couric's Lemon Chicken 5/5 (1 Votes)
- HG's Cha-Cha-Cherry BBQ Chicken... 5/5 (1 Votes)
Review this recipe