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Cherry Fluff

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Ingredients

  • 1 carton (8 oz) frozen whipped topping, thawed
  • 1 can (20 0z) crushed pineapple, drained
  • 1 can (21 oz) cherry pie filling
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans

Details

Preparation

Step 1

Combine all ingredients in a large bowl; mix well. Chill overnight. Yield 12-16 servings.

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