Alpine Chicken Casserole
By ksgroves
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Ingredients
- 4 cups diced cooked chicken
- 2 cups sliced celery
- 2 cups toasted bread cubes
- 1 cup salad dressing
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 tsp salt
- Dash of pepper
- 1 8-ounce package Swiss Cheese Slices, cut in thin strips
- 1/4 cup slivered almonds, toasted
Details
Preparation
Step 1
Heat oven to 350 degrees. Combine all ingredients, except nuts. Pour into 2-quart casserole; sprinkle with nuts. Bake at 350 degrees, 30 to 40 minutes. This can be made ahead, covered and refrigerated overnight. Bake covered at 350 degrees, 50 minutes. Remove cover; continue baking 10 minutes.
6 servings.
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