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Alpine Chicken Casserole

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Alpine Chicken Casserole 0 Picture

Ingredients

  • 4 cups diced cooked chicken
  • 2 cups sliced celery
  • 2 cups toasted bread cubes
  • 1 cup salad dressing
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 tsp salt
  • Dash of pepper
  • 1 8-ounce package Swiss Cheese Slices, cut in thin strips
  • 1/4 cup slivered almonds, toasted

Details

Preparation

Step 1

Heat oven to 350 degrees. Combine all ingredients, except nuts. Pour into 2-quart casserole; sprinkle with nuts. Bake at 350 degrees, 30 to 40 minutes. This can be made ahead, covered and refrigerated overnight. Bake covered at 350 degrees, 50 minutes. Remove cover; continue baking 10 minutes.

6 servings.

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